Community Pick
Melt in Your Mouth Lemon Chicken
photo by DianaEatingRichly
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Dry chicken and pound out with a mallet until evenly flat. Coat with flour.
- Melt butter and olive oil in a large skillet over meduim high heat.
- Cook chicken breast for approximately 3 minutes on each side or until browned and cooked through.
- Remove chicken from skillet and season with salt and pepper. Keep warm in oven while you prepare sauce.
- Add remaining butter to skillet to melt while scrapping up brown bits from the bottom.
- Remove from heat and add parsley and juice from 1/2 a lemon. Cut other 1/2 of the lemon into thin slices to use as a garnish.
- Pour hot sauce over chicken and serve.
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Reviews
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Higher than 5 stars this is for me! LOVE the simplicity! Very versatile too! Can add spinach, roasted capsicum, capers, TRUE! To enhance presentation, I cut breasts in half horizontally, Then I cut them vertically, Then cut each piece into three! Made cooking the pieces even easier and it worked for me! THANKS!
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I have to say, this recipe is very aptly named. I used chicken breast tenders and pounded them to about 1/4-inch thickness. A fork could easily cut through the chicken. The sauce is delightful and really gave the chicken a great taste. I will be making this often. Thanks for sharing, Slatts. Made for ZWT5. Update: This recipe is in my Top Favorites of 2009 Cookbook.
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There is a funny story behind this review. My husband decided to cook this as I worked today. Instead of flour he was nice enough to finish the jar of ICING SUGAR before opening the flour . So I think there was at least 3/4 of a cup of icing sugar used. I still found it very good Lee added more lemon to his but its still a 5 here.Made for the ZWT5 for Cooks with Dirty Faces.
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RECIPE SUBMITTED BY
Slatts
Hayden, 0
Mmmm food