Super Yummy French Bread
photo by Simonich
- Ready In:
- 2hrs 40mins
- Ingredients:
- 11
- Yields:
-
3 loaves
- Serves:
- 12
ingredients
- 1⁄8 cup yeast (3 packets)
- 1 tablespoon sugar
- 1 cup lukewarm water
- 3 tablespoons shortening, melted
- 2 tablespoons sugar
- 4 teaspoons salt
- 1 cup milk (scalded )
- 2 cups hot water
- 10 cups bread flour
- 1⁄4 cup semolina flour
- 1 -2 egg (optional)
directions
- Pour yeast, 1 tablespoon (first tablespoon) sugar, and the lukewarm water in a bowl. Let sit
- In the meantime mix melted shortening, remaining two tablespoons sugar, all of the salt, the scalded milk, and two cups of the flour. Mix until smooth.
- Add the yeast mixture.
- Alternately add the rest of the flour (including semolina) and hot water.
- Knead on a floured surface for about five minutes ( I did mine for about 10 or until my arm fell off since I am a slow kneader- you should be able to tell by how well your bread stretches).
- Put in a BUTTERED bowl and let rise in a warm place until double in size (Mine rose for 50 minutes in an oven on the warm setting).
- Punch down in order to shape into three loaves and brush with beaten egg.
- Let loaves rise on BUTTERED baking sheets until double in size.
- Optional- slit with scissors at 45 degrees and brush again with egg before baking.
- Bake at 375 for about 40 minutes or until the tops are golden brown.
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