Roasted Tomato Soup

Submitted by katii

"This hearty soup is bursting with rich tomato flavour."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 1

ingredients

• 1⁄2 teaspoon olive oil
• 4 roma tomatoes, quartered
• 1⁄2 red onion, chopped
• 1 tablespoon garlic, minced
• 1⁄2 cup gluten-free vegetable stock
• 1 tablespoon basil, chopped
• ground black pepper (to taste)

directions

1. Broil tomatoes for 8 minutes, let cool and slip off skin.
2. Heat oil over medium heat and add onion; cook for 3 minutes.
3. Add garlic and cook for an additional 2 minutes.
4. In a blender, combine tomatoes, garlic, and onions; process until smooth.
5. Combine mixture with broth in a saucepan; bring to a boil on high heat.
6. Reduce heat and simmer for 3-4 minutes.
7. Stir in basil and season with pepper.
8. Enjoy!

Reviews

[Chef floWer]

Delicious and quick to make, this was on the table in about 25 minutes and perfect to warm us up on this cold winter day. I kept to the recipe and didn't change a thing but I forgot to add the basil before I took the photo but it was added. The only thing I think my organic tomatoes didn't give the soup "normal" red colour people expect from tomatoes but it still tasted like tomatoes soup. Thank you Katii