Mexican Queso Dip

Submitted by Jenni Girl

"The perfect dip for any gathering."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 10-12

ingredients

• 1 (16 ounce) box Velveeta cheese (cheese food product)
• 1 lb breakfast sausage
• 1 (16 ounce) jar picante sauce
• 1 cup milk
• tortilla chips

directions

1. Brown sausage, drain well and set aside.
2. Cut Velveeta cheese into 1 inch cubes.
3. Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
4. Stir occasionally until melted.
5. Enjoy.

Reviews

[nonnie4sj]

The boys really liked this recipe. It was very easy, and although I made it on the stove top, I'm sure the crockpot would make it easier! Made for Spring 2008 PAC.

 

[Rachet]

I tries it, added what I could but it never taste just right . Still OK