Quick Mexican 3 Ingredient Queso Dip
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 (15 ounce) can chili
- 8 ounces cream cheese
- monterey jack cheese, as much as you want
directions
- Spread a can of chili in a 9x12 dish
- Top with 8oz of cream cheese
- Sprinkle with monetary jack cheese (as much as you want).
- Bake at 350 for 20-30 minutes- until top is bubbly. Enjoy!
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Reviews
-
I made this for our weekly snack night. It was easy to make & used pantry staples. It would be a nice recipe to keep in one's files for drop ins. I used a canned chili (no beans!). I sliced the cream cheese horizontally in thin slices so I had enough to cover the whole pan. After topping with the cheese I microwaved it a few minutes. When it was all melted & bubbly I sprinkled the top with sliced black olives, green onions, and tomatoes. Served with thin tortilla chips it was very filling. Thank you for sharing your recipe! Made for Fall 08 Pick A Chef.
RECIPE SUBMITTED BY
I am a SAHM to a fabulous little boy. I didn't really cook too much before becoming a mom. Then, I learned that his bedtime and dinner time are way too close to eat out all the time! So, I'm making it my hobby to become a great cook. I like learning new things and finding new foods. I don't mind the actual cooking and the cleaning. It's the planning and grocery shopping that I need to get better at. I love the menu planning and shopping list feature her on Recipezaar.
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