Name: Mexican Queso Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 serving(s)
Ingredients: 1 (16 ounce) box Velveeta cheese (cheese food product); 1 lb breakfast sausage; 1 (16 ounce) jar picante sauce; 1 cup milk; tortilla chips

2

Recipe by Jenni Girl

2

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

The perfect dip for any gathering.

Ready In:: 30mins
Serves:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

1 (16 ounce) box Velveeta cheese (cheese food product)
1 lb breakfast sausage
1 (16 ounce) jar picante sauce
1 cup milk
tortilla chips

directions

Brown sausage, drain well and set aside.
Cut Velveeta cheese into 1 inch cubes.
Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
Stir occasionally until melted.
Enjoy.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Jenni Girl

Contributor

@Jenni Girl

Contributor

"The perfect dip for any gathering."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by nonnie4sj

4/29/2008

The boys really liked this recipe. It was very easy, and although I made it on the stove top, I'm sure the crockpot would make it easier! Made for Spring 2008 PAC.

Reply
review by Rachet

4/6/2008

I tries it, added what I could but it never taste just right . Still OK

Reply
creation by Jenni Girl

3/19/2008

The perfect dip for any gathering.