Cranberry Tartlets
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
48 mini muffins
- Serves:
- 48
ingredients
- 3⁄4 cup butter, melted
- 3⁄4 cup sugar
- 3 eggs
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1 cup chopped cranberries (fresh or frozen)
- 3⁄4 cup chopped pecans
directions
- Preheat oven to 350 degrees F. Spray a mini-muffin or mini tart pan with non-stick vegetable spray.
- In a large bowl, whisk together butter and sugar. Add eggs and almond extract; continue whisking until blended. Add flour and continue to whisk until well blended. Using a spoon, mix in cranberries and pecans.
- Fill each cup of prepared mini-muffin pan 1/2 full of cranberry dough. Bake 15 minutes.
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Reviews
-
Mmmmmmmmmm! Love these little gems! Can't ever go wrong with cranberries. Don't think this recipe will serve 48, however. At least, not in this house. But nothing can take away the taste! I agree that these would also taste good with dried cherries, but they are definetely good with cranberries! Thnx for posting, Crazy4TEA. Made for Fall 2008 PAC.
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I love planning tea and light luncheon menus. I guess my very favorite part of the menu is the dessert, especially Individual desserts. I own nearly every cookbook available on the subject of Tea. I do love both hot and iced tea, but what I really have a passion for is the food, and how it is presented.
I am excited about Zaar because it will hook me up with other people who are interested in baking and tea parties.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">