Goat's Cheese and Cranberry Tartlets

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425*F (200*C).
  • Lay pastry on floured work surface and cut into 7.
  • 5 cm rounds.
  • sit the circles on an oiled baking sheet and score a circle about 2.
  • 5 cm from the edge of each disc by pressing gently with a 5 cm cutter.
  • Pierce the middle with a fork, brush each edge with egg and top with a little cranberry sauce.
  • Slice the cheese 5mm thick so that you have a slice per pastry disc.
  • (discard end rinds) Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
  • Bake for 10 to 15 minutes until the cheese is golden and the pastry crispy.
  • Cool for 5 minutes and serve warm with a garnish of rocket leaves.
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