Tilapia With a Touch of Lime
photo by ChefLee
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
1 Filet
- Serves:
- 1
ingredients
- 6 ounces tilapia fillets
- 1⁄2 teaspoon unsalted butter
- 1⁄8 teaspoon kosher salt
- 1⁄16 teaspoon black pepper
- 1⁄2 teaspoon lime juice
directions
- Sprinkle salt and pepper on both sides of Tilapia filet.
- Heat a non stick skillet on med-high heat. Melt butter.
- Cook Tilapia 3 minutes on each side.
- Sprinkle with lime juice and serve.
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