Cream of Broccoli - Cappuccino Style
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 800 g fresh broccoli, diced along with stem
- 1 onion, diced
- 20 g butter
- 1 1⁄2 liters low-fat chicken broth
- 200 ml full cream
- 6 tablespoons cream, lightly whipped
- salt & pepper, to taste
- chopped toasted sliced almonds
directions
- Saute onion in butter till transparent.
- Add broccoli, saute for two minutes.
- Pour stock. Season.
- Let simmer for 50 minutes without over-boiling.
- Add cream and simmer for 10 minutes, adjust seasoning.
- Blend with a hand blender.
- Strain and serve hot in soup cups, topped with whipped cream and a pinch of chopped toasted almonds.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">