Lemon Ginger Hummus
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 30 ounces chickpeas, drained and rinsed
- 1 tablespoon tahini
- 2 tablespoons olive oil
- 2 lemons, juice and zest of
- 1⁄2 teaspoon salt
- 1 inch gingerroot, peeled and minced finely
- pepper (to taste)
directions
- Blend chickpeas, tahini, olive oil, and lemon juice until well-combined.
- Stir in salt, ginger, and pepper.
- Chill in the refrigerator before serving.
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RECIPE SUBMITTED BY
I'm a type-2 diabetic who loves to bake and regularly struggles through making meal-plans and cooking nightly. I don't have a big freezer but am a big fan of OAMC.