Lemon Hummus With Pine Nuts
From the Xmas issue of the Aust. Women's Weekly.
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READY IN: 4mins
YIELD: 1 1/4 cups
UNITS: US
INGREDIENTS
Nutrition- 400
- 1⁄2
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon ground paprika
- 1⁄4cup olive oil
- 1⁄4
-
DIRECTIONS
- Process chickpeas, pine nuts, garlic and spices until well combined.
- With the motor running, gradually add the olive oil & lemon juice until smooth.
- Season well with salt & pepper.
- Drizzle with extra olive oil to serve.