My Plantation Coffee
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 1 ounce dark spiced rum
- 1⁄2 ounce orange liqueur, Grand Marnier, cream
- 1⁄2 ounce Creme de Cacao, dark
- 1 teaspoon unsalted butter
- 1 tablespoon dark brown sugar
- 3⁄4 ounce half-and-half cream
- 6 ounces coffee, strong, hot
- 1 ounce whipped cream
- 1⁄2 teaspoon orange rind, grated
- 1⁄2 teaspoon almonds, ground
- 1 pinch cinnamon, ground
directions
- To the bottom of your glass add the rum, grand marnier, creme de cacao, butter, sugar, cream and hot coffee.
- Stir 1 minute to ensure that everything is well blended.
- Next add the whipped cream, sprinkle with orange rind, ground almonds and cinnamon.
- Sit in a comfy chair, put on some music, close your eyes and enjoy.
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Reviews
-
This was a really smooth coffee drink. I enjoyed it very much, Baby Kato. All the flavors blended to create a great cup of coffee. I don't usually include sugar or other sweeteners in my coffee, but I did include the brown sugar when I made this drink, and it turned out great. It's a warming drink that really satisfies. Yum! Made for 2014 Culinary Quest (U.S. Southern Cooking).
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Zippity Do Da! You really should be sitting somewhere when you have one of these. I cut the alcohol's in half and it still had a potent kick. I didn't have any fresh orange to zest so I added a bit of dried zest into the "coffee". Skipped the butter because I was going to use the whipped cream. Then sat back and enjoyed this Sippin' Coffee. The flavors blend very nicely indeed and I enjoyed it for dessert tonight. Made for Photo Tag.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.