My Plantation Coffee

"This is my version of Plantation Coffee. I hope that you will enjoy this lovely coffee."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
photo by Annacia photo by Annacia
Ready In:
5mins
Ingredients:
11
Serves:
1
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ingredients

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directions

  • To the bottom of your glass add the rum, grand marnier, creme de cacao, butter, sugar, cream and hot coffee.
  • Stir 1 minute to ensure that everything is well blended.
  • Next add the whipped cream, sprinkle with orange rind, ground almonds and cinnamon.
  • Sit in a comfy chair, put on some music, close your eyes and enjoy.

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Reviews

  1. This was a really smooth coffee drink. I enjoyed it very much, Baby Kato. All the flavors blended to create a great cup of coffee. I don't usually include sugar or other sweeteners in my coffee, but I did include the brown sugar when I made this drink, and it turned out great. It's a warming drink that really satisfies. Yum! Made for 2014 Culinary Quest (U.S. Southern Cooking).
     
  2. I so needed this coffee this morning, After a teary morning I rewarded myself with this delicious and strong coffee. I had no creme de cacao so i put in some chocolate syrup and a 1/2 oz of vodka to sub it. It is worth doing the orange zest, it smells so good on top of the whipped cream
     
  3. This was lovely. It does have a bit of a kick, but it tastes woderful! Thanks so much for posting!
     
  4. wow this is good. And I was able to do it without dividing cause I bought a bigger mug :) I omitted the sugar. I love the taste. I will do it again for sure. Thanks BK. Made for Beverage tag game.
     
  5. Zippity Do Da! You really should be sitting somewhere when you have one of these. I cut the alcohol's in half and it still had a potent kick. I didn't have any fresh orange to zest so I added a bit of dried zest into the "coffee". Skipped the butter because I was going to use the whipped cream. Then sat back and enjoyed this Sippin' Coffee. The flavors blend very nicely indeed and I enjoyed it for dessert tonight. Made for Photo Tag.
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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