Roasted Tofu, Asparagus and Radishes - Ww
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves, finely chopped or 1 1/2 teaspoons garlic paste
- 1 tablespoon fresh rosemary, finely chopped or 1 teaspoon dried rosemary
- 1 teaspoon lemon zest, grated
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 lb reduced-fat firm tofu, cut into 1 inch cubes
- 1 lb asparagus, trimmed and cut into 2-inch lengths (1 bunch)
- 1 (6 ounce) bag radishes, trimmed
- 1 small red onion, cut into 4 wedges
directions
- Preheat the oven to 400°F Spray a large, nonstick roasting pan with nonstick spray.
- Combine the vinegar, oil, garlic, rosemary, lemon zest, salt, and pepper in a large bowl. Add the tofu, asparagus, radishes and onion; toss gently to coat.
- **Note: As radishes are never all the same size, I would probably halve the larger ones.
- Turn the mixture into the roasting pan and spread into one layer. Roast until the vegetables are tender and lightly browned, turning once, 20-25 minutes.
- I like my roasted veggies to have that really lovely dark brown colour to them, so I would probably lean towards the end of the cooking time.
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RECIPE SUBMITTED BY
Saturn
Sarnia, 0
<p>I am the Document Administrator for an engineering firm here in Sarnia. I am quite happy with the position and think I'll be there for a long, long time. It's nice to finally be settled in a job.</p>
<p>I am married to a wonderful man who takes great care of me. My two teenage sons from my previous marriage love and adore him as well. Things are wonderful at home.</p>
<p>As I am working full time, I don't have as much time to cook the fantastic meals that I would love to. Instead, we end up cooking a lot of quick, somewhat-healthy meals.</p>