Chinese-Style Microwave Roast Chicken
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 3 lbs broiler-fryer chickens (whole)
- 1 teaspoon salt (eliminate if you prefer it less salty or use only 1/2 tsp.)
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
-
Gravy
- 0.5 (14 1/2 ounce) can chicken broth
- 2 teaspoons oyster sauce
- 1 tablespoon soy sauce
- 1 -2 teaspoon sugar (to taste)
- 1 tablespoon cornstarch, mixed with
- 1⁄4 cup water
directions
- Rub fryer with salt, oyster sauce and oil.
- Place in casserole dish and cover with saran wrap.
- Microwave on high for 10 minutes.
- Turn chicken over and microwave another 13 minutes, or until done.
- Let stand in casserole covered, while making gravy.
-
For gravy:
- In a sauce pan, mix gravy ingredients, except cornstarch mixture.
- Bring to boil.
- Add cornstarch mixture and stir until thickened.
- Pour over cup-up chicken.
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RECIPE SUBMITTED BY
I love to travel therefore, I have learned to eat all kinds of ethnic foods. I try to duplicate recipes of foods that I've particularly enjoyed during my travels. I cook alot of oriental dishes since this is what my husband prefers and enjoys. However, my grandchildren prefer spagetti, pizza, hamburgers and hot dogs over my gourmet cooking. My biggest critic is my husband.
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