Blackberry Vanilla Muffins

"I got the basic muffin recipe from the "Mad About Muffins" cookbook and added the blackberries and vanilla. Hope you enjoy! :D"
 
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Ready In:
37mins
Ingredients:
9
Yields:
10-12 muffins
Serves:
10-12
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ingredients

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directions

  • Heat oven to 400 degrees Fahrenheit.
  • In a large bowl, sift together the flour, baking powder, salt, and sugar.
  • In another bowl, beat together the egg, milk, melted butter, and vanilla.
  • Pour the egg mixture into the flour mixture.
  • Stir quickly and just enough to moisten the dry ingredients. Do not overmix - the batter will be lumpy.
  • Stir in the frozen blackberries.
  • Fill greased muffin tins.
  • Bake for 22 minutes or until golden brown.

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Reviews

  1. I made these for my office, and while everyone appreciated and ate them, I didn't think they had a lot of flavor. I couldn't taste the vanilla at all, and the muffin was a bit bland. They were definitely easy to make though, and the muffins rose and browned beautifully. I just like a bit more flavor in my muffins.
     
  2. Made for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). I was able to make these gluten free and they turned out quite nice. Thanks for posting these Tinkerbell!
     
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