Spicy Green Beans and New Potatoes
photo by SweetsLady
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 3 lbs new potatoes, cut into 1-inch pieces
- 1⁄2 cup butter
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1 lb fresh green beans, trimmed and cut into 1-inch pieces
- 2 teaspoons creole seasoning
directions
- In large Dutch oven, combine potatoes and water to cover.
- Bring to a boil over high heat; reduce heat, and simmer 10 minutes, or until tender.
- Drain and keep warm.
- In large skillet, melt butter over medium-high heat.
- Add onions and garlic, and cook, stirring frequently, 3 minutes.
- Add green beans, tossing to coat; cover, and cook 10 minutes, stirring occasionally, or until tender.
- Add potatoes and Creole seasoning, tossing to coat.
- Serve immediately.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!