Spicy Apple and Oat Slice
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 1⁄2 cups plain flour
- 1 cup rolled oats
- 1 cup sugar
- 1⁄2 cup coconut
- 1 teaspoon cinnamon
- 185 g butter, melted
- 1 (400 g) can pie apples
- 1 teaspoon cinnamon
directions
- Preheat oven to moderate.
- Grease a shallow 30cm x 20cm tin.
- Place flour, oats, sugar,coconut and cinnamon in a large bowl.
- Stir to combine.
- Make a well in the centre and pour in melted butter.
- Mix with a wooden spoon until all ingredients are well blended.
- Firmly press two-thirds of mixture into base of tin.
- Place the pie apple on top and flatten with a spatula and sprinkle with extra cinnamon.
- Sprinkle remainder of mixture over top of apple and press down lightly.
- Bake for 30 minutes or until golden.
- Cool and cut into fingers.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.