Creamy Blueberry Jello Dessert

Submitted by CoffeeB

"Use this recipe for a dessert or a salad"

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 12-15

ingredients

• 2 (3 ounce) packages grape Jell-O
• 2 cups boiling water
• 21 ounces blueberry pie filling
• 20 ounces unsweetened pineapple, crushed and undrained

• Topping

• 8 ounces cream cheese, softened
• 8 ounces sour cream
• 1⁄2 cup sugar
• 1 teaspoon vanilla
• 1⁄2 cup nuts, chopped

directions

1. In a large bowl, dissolve jello in boiling water.
2. Cool for 10 minutes.
3. Stir in pie filling and pineapple until blended.
4. Transfer to a 9x13 inch dish.
5. Cover and refrigerate until partially set, about 1 hour.

6. For topping:

7. In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
8. Carefully spread over jello and sprinkle with nuts.
9. Cover and refrigerate until firm.

Reviews

[Elmotoo]

YUM! DH says it's way too sweet. I wish I had found sugar free grape jello. I wonder if a can of blueberries or frozen or even fresh would work as well vs. the pie filling? *I* think it's delicious. And very easy to make! I am going to go finish it now...... Made for Veggie Tag VIP 9/09. :)

 

[Sydney Mike]

I'm a big fan of 'Jello' & this recipe seemed to be calling out my name loud & clear! It was so easy to make this VERY, VERY TASTY DESSERT, & the recipe is a real keeper! I did use toasted almonds on the top AND also sprinkled about a cup of fresh blueberries over it as well! Thanks, much, for sharing the recipe! [Tagged, made & reviewed for one of my group mates in the Aus/NZ Recipe Swap #31]