Hamburger Macaroni Crock Pot Soup

Submitted by Chef #710230

"Quickly toss it together in the morning for a hot hearty supper"

 

• Ready In: 2hrs
• Ingredients: 11
• Serves: 10

ingredients

• 3 lbs lean hamburger
• 2 (28 ounce) cans diced tomatoes
• 1 (13 ounce) can tomato paste
• 2 cups green peas
• 2 cups carrots
• 2 cups mushrooms
• 3⁄4 cup onion
• 5 cups water
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 cup elbow macaroni

directions

1. Brown hamburger and drain off grease.
2. Add hamburger, tomatoes, and tomato paste to crock pot.
3. Chop vegetables and add to soup.
4. Add salt and pepper.
5. Top up with water.
6. In last 30 minutes add dry macaroni to soup.
7. Serve with bread or roll.

Reviews

[mlcarpenter1969]

This doesnt tell you how long to cook it, only when to put in the macaroni

 

[Marilyn Collari]

This was good but I had to make some modifications. First, I only made enough for 4 as there is just the 2 of us. I did keep the meat at 1 1/2 lbs. Added a can of tomato soup and small can of tomato sause. No elbow mac on hand so I used 1/2 c. long grain rice. Cooked it on simmer stove top for about an hour and a half. Served it with some beer bread and was a happy camper. Have plenty of left overs for work.