Spiced Rice Pudding
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups cooked rice
- 2 1⁄2 cups nonfat milk
- 1⁄2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon ground cardamom
- 1⁄4 teaspoon ground cinnamon
- 1 pinch salt
- 16 (1 g) packets Equal sugar substitute
directions
- Combine rice, milk, salt and spices in a saucepan.
- Heat at medium until just barely boiling. Simmer 3 minutes.
- Remove from heat and add extracts and Equal.
- Cool to room temperature. Transfer to servingware. Place a layer of plastic wrap in contact with the surface of the pudding to prevent a skin from forming. Cover tightly and refrigerate. Serve cold.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!