Aussie Burgers
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 hamburger buns
- 4 Morningstar Farms spicy black bean burgers
- 4 pickled beets (sliced)
- 2 gherkins (sliced)
- 4 eggs
- 2 tablespoons oil (to fry eggs)
- 4 cheese slices
- 1 onion, sliced
- 1 tomatoes, sliced
- 4 lettuce leaves
directions
- Cook the burger according to the packet instructions. I usually microwave one side for 1 minute on high, turn the burger over and place the cheese on top, then microwave for another minute.
- In a small frying pan, heat some oil on medium, cover with a lid and allow the oil and the pan to get to temperature for 5 minutes.
- Break the eggs into a jug. When the oil is hot pour the eggs into the pan, taking care not to break the yolks.
- Cover with the lid and cook until the white is solid. Cook for longer if you prefer the yolk to be done.
- Place the lettuce on the bottom bun the add burger, beetroot, gherkins, cheese, tomato and onion and top with the fried egg. Put the top on and serve with potato wedges and your choice of condiments.
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RECIPE SUBMITTED BY
I am from London, England, I moved to Florida about 2 years ago. Now I am a graduate student at UF. I first started using this website to find the carb values of food since my fiance is diabetic. I just recently learned how to bake pies and am now obsessed with baking! I am also a vegetarian and enjoy cooking healthy meals.
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">