Curry Chicken Salad

Submitted by Quaffle

"The best chicken salad in the world. My favorite way to eat this is on a croissant, but it is great by itself or on any other type of bread too. Also I always go by taste on the curry powder, but the measurement is close."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 3-4

ingredients

• 2 chicken breasts
• 4 tablespoons mayonnaise
• 2 tablespoons plain nonfat yogurt
• 1 teaspoon curry powder
• 1⁄4 teaspoon salt
• 1 (15 ounce) can pineapple chunks
• 1⁄2 cup sliced almonds

directions

1. Poach chicken breasts in water (or chicken stock) for 15-17 minutes or until done. Cut into one inch cubes and chill.
2. Blend ingredients to taste. You can make more of the sauce mixture if you desire.
3. Enjoy.