Chocolate Gingersnaps

Submitted by RecipeNut

"Fast and Tasty! Great for your Christmas Cookie Tray!"

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 3 dozen

ingredients

• 3⁄4 cup sugar
• 1 (18 ounce) box chocolate cake mix, without pudding in the mix (about 18 ounces)
• 1 tablespoon ground ginger
• 2 eggs
• 1⁄3 cup vegetable oil

directions

1. Preheat oven to 350°F Spray cookie sheets with nonstick cooking spray. Place sugar in shallow bowl.
2. Combine cake mix and ginger in large bowl. Add eggs and oil; stir until well blended. Shape tablespoonfuls of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets.
3. Bake about 10 minutes. Remove cookies to wire racks to cool completely.