Roasted Asparagus With Garlic Dressing
photo by Outta Here
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs fresh asparagus
- 1 1⁄2 tablespoons virgin olive oil
-
Dressing
- 3 tablespoons light soy sauce (if using regular soy sauce, add 2 tablespoons more water) or 3 tablespoons reduced sodium soy sauce (if using regular soy sauce, add 2 tablespoons more water)
- 1 tablespoon minced garlic
- 1 teaspoon sugar
- 2 tablespoons water
directions
- Preheat the oven to 475 degrees. Snap off the tough woods ends of the asparagus and rinse the spears. Drain on paper towels. Spread the asparagus out on a cookie sheet and brush or toss with the olive oil.
- Roast the asparagus 10 to 12 minutes, or until tender when pierced with the tip of a knife. Alternatively, you can grill or steam the asparagus for 4 to 5 minutes, until tender. Arrange the asparagus on a serving plate.
- Stir together the ingredients of the garlic dressing until the sugar has dissolved. Pour over the asparagus or serve as a dipping sauce. Serve warm or at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We are asparagus loves here on the farm, in fact we grow our own, and this recipe will be repeated many, many times this coming Spring season. I used the light soy sauce, and the garlic is just perfect with this. I roasted this in my little convection/toaster oven and they came out perfectly. A perfect recipe, easy, and so delicious! Thanks, TasteTester! Made for *I Recommend* tag game March 2009.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.