Easy Thai

Submitted by Lasko

"Add what veggies you like and it's easy and good"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 8 ounces rice, noddles
• 1 (8 ounce) packet paad Thai sauce
• 1 zucchini, sliced
• 2 carrots, sliced
• 1 red bell pepper, sliced
• 2 eggs
• 1⁄4 cup chopped peanuts
• 2 tablespoons chopped cilantro
• 2 tablespoons oil
• 8 ounces tofu, drained and cut into cubes
• 4 garlic cloves, diced
• 1 lime

directions

1. Soak noodles according to package.
2. Heat Wok over medium high heat and scramble eggs in 1 tablespoon oil, set aside.
3. Over High heat sauté tofu and garlic in remaining oil until brown.
4. Add veggies and cook 3 minutes.
5. Add rice noddles and sauce cook until noddles are tender.
6. Add egg and peanuts cook 1 minute.
7. Garnish with cilantro and lime.