Quick, Easy and Tasty Leftover Turkey and Noodles (Or Chicken)
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 (14 ounce) cans chicken broth
- 1 tablespoon dried onion
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon poultry seasoning
- 2 cups diced cooked turkey
- 8 ounces uncooked wide egg noodles (I use Essenhaus Homestyle Noodles)
- 1 cup frozen peas
- 1 (10 3/4 ounce) can campbell's Healthy Request cream of chicken soup
directions
- In a large pot add chicken broth and seasonings and bring to a boil.
- Add egg noodles to broth and simmer for 15 minutes.
- Add turkey,cream of chicken soup and peas.
- Mix thoroughly.
- Simmer for an additional 8 – 12 minutes, until noodles are cooked to desired tenderness (according to package directions).
- Enjoy!
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Reviews
-
Great idea for using leftover turkey/chicken. My family enjoyed it. The seasonings were a nice combination - a bit bolder than most poultry/noodle recipes which is great because I used low-sodium broth and omitted the salt (for health reasons) and it still had great flavor. I used a national brand of egg noodles that did not add much of their starch to the broth so it did not come out as creamy as it would had I used homestyle/dutch noodles as you indicated. Because of this I stirred in an additional can of cream of chicken soup. Family-pleasing and budget-friendly, this will be a keeper. Thanks landlocked#2.
RECIPE SUBMITTED BY
Chris J.
Greenwood, IN