Baked Cranberry Sauce
"I got this recipe out of the Taste of Home 2006 annual cookbook. It makes a wonderful side dish for a traditional Thanksgiving or Christmas dinner. My sister enjoys eating the leftovers over vanilla ice cream as a dessert. If the cranberries are extremely tart, you may add extra sugar to taste. Enjoy!"
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 lb fresh cranberries, thawed if frozen
- 1 1⁄2 cups pecans, chopped
- 1 cup flaked coconut
- 1 cup orange marmalade
- 3⁄4 cup sugar
- 1⁄2 cup water
directions
- In a large bowl, combine all ingredients.
- Pour into a greased 11 x 7 x 2 inch baking dish.
- Bake, uncovered, at 350 degrees F for 25- 30 minutes or until cranberries are tender.
- Serve warm or cold.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
I have always loved to cook. My Gramma used to let me help make everything when I was a little girl, so I've spent a lot of time in the kitchen. I've been diligently collecting tasty recipes so I can build up my own "family favorites" for my new husband. I work full time, so I don't have as much time as I'd like to be in the kitchen, but I get very excited whenever I have an extra afternoon to get messy in the kitchen!
