Pecan Pie

Submitted by Sherri L.

"This is my Mom's traditional recipe"

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 6 slices
• Serves: 6

ingredients

• 1 cup Dark Karo syrup
• 1 cup sugar
• 1⁄4 cup melted butter
• 1⁄2 teaspoon vanilla
• 3 beaten eggs
• 1 cup chopped pecans
• 1 (9 inch) pie crusts

directions

1. Mix the syrup, sugar, butter, vanilla and eggs.
2. Place chopped pecans in prepared pie shell and pour syrup mixture over it.
3. Bake at 375 for 20 minutes then lower oven to 325 and bake for another 20 to 25 minutes until center is set.