Microwave Corn Chowder for 2

Submitted by Chef #429816

"With potatoes, and bacon..."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 medium red potatoes, peeled and cut into 1/2 inch cubes (about 3/4 cup)
• 2 slices bacon, cut into 1/2 inch pieces
• 1⁄4 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 (13 ounce) can evaporated milk (or 1 1/2 cups half and half)
• 1 (8 1/2 ounce) can cream-style corn
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Place potato, bacon and onion in 2-quart casserole; cover.
2. Microwave at High 3 1/2 to 5 1/2 minutes, or until potatoes are fork-tender.
3. Stir in flour.
4. Mix in remaining ingredients.
5. Microwave, uncovered, at High 5 to 8 minutes, or until heated and slightly thickened, stirring every 2 minutes during cooking.