Mom's Chicken Broc Casserole

Submitted by Peytons Mom

"This is a childhood favorite. You can also sub the chicken for turkey during the holidays."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 1/2 cup
• Serves: 9

ingredients

• 2 cups sharp cheddar cheese, shredded
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1⁄2 cup sour cream
• 1 small onion, finely chopped
• 1 (14 ounce) package broccoli florets, cooked
• 1 garlic clove, minced
• 2 cups chicken, cooked and cubed
• 1 cup fat free chicken broth
• 35 whole wheat Ritz crackers

directions

1. Preheat oven to 350°F
2. Grease a 8X8 casserole dish and crumble half of Ritz crackers on bottom of dish; spread out evenly. Save remaining crackers for topping.
3. Combine all other ingredients together in a large bowl. Gently ladle mixture on Ritz cracker crumb. Top with remaining Ritz crackers (crumbled).
4. Bake in oven for 30-35 minutes or until bubbly.