Bulgogi

Submitted by Columbus Foodie

"From Cooking Smart Nov/Dec 2005"

 

• Ready In: 3hrs 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb pork tenderloin
• 1 chopped pear
• 2 green onions, minced
• 4 garlic cloves, chopped
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar or 1 tablespoon sherry wine vinegar
• 1 teaspoon sesame seeds
• 1 teaspoon crushed red pepper flakes

directions

1. Slice pork into 1/4 inch-thick slices.
2. Mix remaining ingredients together. Add pork and marinate in a tightly sealed container (or freezer bag) in the refrigerator at least three hours (or overnight).
3. Cook on pre-heated skillet or tightly grated charcoal grill. Serve sizzling hot.

Reviews

[Koechin Chef]

Yummmmmmmmmmm! Wonderful recipe! :-) Served it over Yellow Garlic Rice. Made for PAC Fall '09 I just made this gor 12 people (recipe x4) They all RAVED and hadto have the recipe. It's now "10" stars".