Riviana Coconut Rice
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 1⁄2 cups basmati rice, washed and drained
- 3 (400 ml) coconut cream
- 2 1⁄2 teaspoons salt
- mint sprig (to garnish)
directions
- Combine all ingredients in a saucepan and stir until boiling.
- Cover and cook without stirring over a low heat for 20 minutes or until rice is cooked through.
- Gently stir through any remaining coconut cream around the edges.
- spoon the rice into a serving dish and garnish with mint.
- Serve immedeatly.
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RECIPE SUBMITTED BY
I am an Aussie married to an American. We have 2 beautiful daughters aged 4.5yrs and 2.5years. I am currently pregnant with my first son.
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<br>I love to cook but I find it difficult sometimes with my beautiful angels helping.