Dumplings
photo by Hanka
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 dumplings
- Serves:
- 4
ingredients
directions
- Cut bread rolls into small cubes. You should have about 3 cups. Put in a large bowl and set a side.
- Prepare your four 8oz. cups - butter them and sprinkle with breadcrumbs.
- Whisk the egg whites until stiff peak form. Set a side.
- In large bowl combine bread cubes, egg yolks, milk and salt.
- Add sifted flour and baking powder and stir well.
- Fold in egg whites.
- Fill your prepared cups with mixture leaving 1 inch for mixture - it will rise in microwave.
- Put in microwave and cook about 10 minutes on 700W (high).
- Check with wooden toothpick if they are done inside.
- Take it out of cups. Cut into 1/2 inch slices.
- They freeze well.
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Reviews
-
This is a wonderful recipe, lighter than the one I currently use! These are not usually meant to be eaten alone, but with a sauce. I love this with red saucy dishes, like paprikas or a rich game stew. I don't have a microwave, so rolled it in foil and boiled them for about 20 minutes. I even snuck in half a cup of whole wheat flour, turned out perfect!
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