Gombo Aux Crabes Et Févi - Crab-Okra Gumbo
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 lb crabmeat (8-12 whole crabs, cooked and meat picked out)
- 1 large onion, chopped
- 2 tablespoons butter
- 1 lb okra, sliced
- 2⁄3 cup tomato paste
- 1 quart water, boiling
- salt and pepper, to taste
- 1⁄2 cup cooked rice
directions
- Sauté onion in butter until soft and translucent.
- Add okra and cook until tender.
- Add next for ingredients and crab meat; cook for 30 minutes, stirring occasionally.
- Serve with rice.
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RECIPE SUBMITTED BY
Molly53
United States