Jack Daniel's Cake
photo by mary winecoff
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (18 1/4 ounce) package yellow cake mix
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 5 eggs, slightly beaten
- 1⁄2 cup milk
- 1⁄2 cup Jack Daniels Whiskey
- 3⁄4 cup margarine, softened
- 1 (6 ounce) package butterscotch chips
- 1 cup chopped walnuts
directions
- Mix cake and pudding mix together.
- Add eggs, milk, whiskey and magarine.
- Beat long and hard BY HAND.
- Add butterscoth mosels and nuts, reserving 1/2 cup of each.
- Pour batter into greased 13 x 9 x 2 inch pan.
- Sprinkle remaining morsels and nuts over batter.
- Bake @ 350 degrees 45-60 minutes.
Reviews
-
I made this for a birthday party and it was a hit! I tried to cut calories a bit and used egg substitute and sugar free pudding. I used my mixer a bit to combine the cake mix, pudding and wet ingredients. The mix was thick due to the pudding. I used a spoon to mix in the nuts and chips. The batter needs to be spread out in the pan. I cooked it for 45 mins and it was great. A sure keeper recipe.
Tweaks
RECIPE SUBMITTED BY
I am a surgical nurse in Pearland, Texas mother of three grown boys, recently married to a man with two daughters, one age 13 and one age 21.
<br>I enjoy cooking and trying new things - I am always on Zaar looking for new things to try! My boys have always been used to new tries in the kitchen - both the failures and the successes. My husband was more of a tried and true cook, but has really gotten into trying my kitchen experiments and is having fun doing the same with his grilling.
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