Jack Daniels Tenderloin Tips

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
  • Stir in mushrooms, onion and garlic; simmer for several minutes.
  • Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
  • Serve with mashed potatoes.
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