Jack Daniels Tenderloin Tips
This is a great main dish made with Jack Daniels whiskey.
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INGREDIENTS
Nutrition- 2
- 4tablespoons butter
- 1cup sliced mushrooms
- 1⁄4cup chopped onion
- 1
- 1⁄2cup dry red wine
- 1⁄2cup jack daniel's tennessee whiskey
- 1cup crushed canned tomato
- 2teaspoons sugar
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DIRECTIONS
- Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
- Stir in mushrooms, onion and garlic; simmer for several minutes.
- Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
- Serve with mashed potatoes.
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