Jack Daniels Tenderloin Tips

Jack Daniels Tenderloin Tips created by AcadiaTwo

This is a great main dish made with Jack Daniels whiskey.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
  • Stir in mushrooms, onion and garlic; simmer for several minutes.
  • Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
  • Serve with mashed potatoes.
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"This is a great main dish made with Jack Daniels whiskey."
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  1. AcadiaTwo
    Jack Daniels Tenderloin Tips Created by AcadiaTwo
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  2. AcadiaTwo
    Jack Daniels Tenderloin Tips Created by AcadiaTwo
    Reply
  3. AcadiaTwo
    Jack Daniels Tenderloin Tips Created by AcadiaTwo
    Reply
  4. AcadiaTwo
    Jack Daniels Tenderloin Tips Created by AcadiaTwo
    Reply
  5. AcadiaTwo
    Yikes after I added the JD whiskey the taste was way too strong for our taste, so I doctored the recipe by adding a can of tomato soup, 2 tablespoons of worcestershire sauce and two tablespoons of sugar. Next time I am definitely going to knock down the amount of whiskey. My DD suggested that after the whiskey is added, that the alcohol should be allowed to burn off before adding the tomatoes & sugar.
    Reply
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