Jack Daniels Tenderloin Tips
2
People talking
This is a great main dish made with Jack Daniels whiskey.
- Ready In:
- 40mins
- Serves:
- Units:
2
People talking
ingredients
- 2 lbs beef tenderloin steaks, sliced
- 4 tablespoons butter
- salt
- 1 cup sliced mushrooms
- 1⁄4 cup chopped onion
- 1 garlic clove, minced
- 1⁄2 cup dry red wine
- 1⁄2 cup jack daniel's tennessee whiskey
- 1 cup crushed canned tomato
- 2 teaspoons sugar
- mashed potatoes
directions
- Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
- Stir in mushrooms, onion and garlic; simmer for several minutes.
- Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
- Serve with mashed potatoes.
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RECIPE MADE WITH LOVE BY
@southern chef in lo
Contributor
@southern chef in lo
Contributor
"This is a great main dish made with Jack Daniels whiskey."
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Yikes after I added the JD whiskey the taste was way too strong for our taste, so I doctored the recipe by adding a can of tomato soup, 2 tablespoons of worcestershire sauce and two tablespoons of sugar. Next time I am definitely going to knock down the amount of whiskey. My DD suggested that after the whiskey is added, that the alcohol should be allowed to burn off before adding the tomatoes & sugar.Reply
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