Bloody Turkey Medallions
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs turkey breast tenderloins, cut into 3/4 inch medallions
- salt and pepper
- 1 tablespoon butter
- 1 tablespoon oil
- 2 minced garlic cloves
- 4 shallots, diced
- 1 cup apple, peeled and diced
- 1⁄2 cup cranberries, coarsely chopped
- 1⁄2 cup orange juice
directions
- Salt and pepper the turkey medallions.
- Melt the butter and oil in a large skillet.
- Brown the turkey medallions quickly on each side.
- Reduce the heat and add the garlic and shallots.
- Cook until the turkey is thoroughly cooked and no longer pink in the center.
- Place the medallions on a warm serving plate.
- Add the rest of the ingredients to the skillet and bring to a boil.
- Reduce the heat and simmer until the apples are soft.
- Pour the sauce over the medallions and serve.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!