Bacon-Topped Turkey Medallions

Recipe by AZPARZYCH
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in large skillet over medium heat until crisp. Drain on paper towel; reserve skillet drippings.
  • Sprinkle turkey with salt and pepper.
  • Increase heat to medium-high; heat drippings in skillet until hot.
  • Cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
  • Remove turkey, cover loosely with foil.
  • Add shallots to skillet; cook and stir 1 minute.
  • Add apple juice stirring to scrape up any browned bits from bottom of the pan.
  • Boil 3-4 minutes or until reduced by half.
  • Whisk in syrup, lemon juice and mustard.
  • Boil 2 minutes or until slightly thickened.
  • Stir in bacon and chives; spoon over turkey.
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