Peasant Sauce: It's What to Do With All Those Fresh Tomatoes!
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄3 cup olive oil
- 3 large yellow onions, chopped medium fine
- 1 teaspoon salt (or to taste)
- 2 1⁄2 tablespoons tomato paste
- 6 -8 plum tomatoes, peeled and chopped or 6 -8 a 35 oz. can tomatoes
directions
- Heat oil in large pot over high heat until sizzling hot.
- Add the onions and saute, stirring frequently, for 5 minutes.
- Reduce the heat to medium and cook the onions, stirring frequently just until beginning to turn golden brown, about 25 minutes.
- Stir in salt and tomato paste. Stir in canned tomatoes and simmer uncovered for 30 minutes.
- Freezes very well.
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Reviews
-
This really is a good way to use up fresh tomatoes! We used four cloves of garlic, and also added about half a teaspoon of oregano. Still, we wished it had had more flavor. It is a great recipe that could be tweaked in all sorts of ways. But the best part is being able to make good use of fresh tomatoes. Thank you for this blueprint!
RECIPE SUBMITTED BY
Jezski
United States