20 Min. Sour Cream Chicken Enchiladas

"This recipe is GOOD ! I went to a meeting two weeks ago and someone brought it. It disappeared quick ! The lady said it is from the 70's...that they use to have neighborhood block parties when her children were babies and someone shared it....enjoy!!!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
40mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Heat tortillas in oil (corn or flour) and drain.
  • Place 1 T of mixture in the middle and roll up -- line them all up in a casserole and when done -- pour what's left over on top and cover with cheese.
  • Bake 350 for 20 minutes.
  • Top with salsa or any relish you like.
  • P.S. I make my own soup. I melt butter or margarine and add enough flour to make a thin paste and some salt and pepper. I cook this about 2 min while stirring with a whisk as it thickens.
  • Then I add 1 can of beef broth and some powdered chicken stock and when it gets to the consistency I want I add the 2 cans of chicken & the juice, sour cream (opt) and some chopped jalapenos. After rolling up the tortillas I bake- 5 min before done I top with mexican cheese and some chopped tops of green onion. We serve salsa on the side.

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Reviews

  1. Too much canned ingredients in this recipe...try a healthier version using fresh ingredients for your family.
     
  2. I made these for dinner & really enjoyed. I love sour cream and used white shredded queso blanco cheese. Yum! Super easy as well!
     
  3. This recipe was so quick and easy! I used your suggestion for cream of chicken soup substitute and used about 12 ounces water with chicken bouillion to make the soup. I used about 3 Tbsp. filling in each tortilla and had some queso that I needed to use, so I put part sour cream and part queso. Thanks for this quick and simple recipe that I can whip up in no time!!
     
  4. This was so quick, simple, and good. My grandson had 2 helpings and loved it. Thanks Traderjosie for sharing. Made for Cookbook Tag.
     
  5. If I could rate it higher, I would. This was super easy to throw together and it was gooood. Just made another one to put in the freezer.
     
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Tweaks

  1. This recipe was so quick and easy! I used your suggestion for cream of chicken soup substitute and used about 12 ounces water with chicken bouillion to make the soup. I used about 3 Tbsp. filling in each tortilla and had some queso that I needed to use, so I put part sour cream and part queso. Thanks for this quick and simple recipe that I can whip up in no time!!
     

RECIPE SUBMITTED BY

Self employed, and of course cooking. I will finish this later.
 
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