Meatballs in Apple Butter
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 lb pork sausage
- 4 teaspoons maple syrup
- 8 tablespoons apple butter
directions
- Roll sausage into 1 inch balls. Place in medium refrigerator container. Combine apple butter and syrup; pour over the meatballs. Refrigerate overnight.
- Preheat oven 350 degrees. Bake for 30 minutes. Serve immediately.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.