Tuna and Provolone Sandwich

Submitted by English_Rose

"Provolone cheese has a firm texture, a mild, smoky flavour and golden-brown rind. It is an excellent cooking cheese, well suited to grating, melting and slicing. Variation: Replace the tuna with 1 cup chopped chicken."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 2

ingredients

• 7 ounces tuna in vegetable oil, drained, flaked
• 1⁄4 cup flat leaf parsley, roughly chopped
• 3 ounces provolone cheese, grated
• 2 tablespoons mayonnaise
• 4 slices sourdough bread
• 1 ounce butter, softened
• olive oil flavored cooking spray
• lime wedge, to serve

directions

1. Preheat a sandwich press or Feorge Foreman grill.
2. Combine tuna, parsley, cheese and mayonnaise in a bowl. Season with salt and pepper. Mix well.
3. Place 2 slices bread on a board. Lightly spread with butter. Top with tuna mixture. Spread remaining bread with butter. Sandwich together. Spray both sides bread with oil. Place in a sandwich press and cook for 4 to 5 minutes or until golden.
4. Cut in half and serve with lime wedges.