Strawberry Soup
"This wonderful soup is great for a light dessert or appetizer anytime of the year. Even when my son was a little guy he would ask for this dish for his birthday dinner."
photo by MeliBug
- Ready In:
- 3hrs 30mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 1 pint strawberry, washed and hulled
- 1⁄2 cup white wine
- 1 teaspoon grated lemon peel
- 1⁄2 cup sugar
- 2 tablespoons lemon juice
directions
- In a covered blender container or Cuisinart, place all the ingredients and blend until smooth.
- Cover and refrigerate until well chilled.
- At serving time pour into dessert dishes.
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Reviews
-
ooh this was a tasty dessert! i've made fruit soups before but never with wine! i really liked it! i used chardonnay! mmm! i like the lemony taste to it. I may cut back on the sugar next time because i used super sweet strawberries! thanks for a great recipe i'll be making this summer! ;)
RECIPE SUBMITTED BY
My husband and I are empty-nesters who moved to Nampa, Idaho in October, 2005. I love to walk, and here in Nampa it is particularly enjoyable because of all the animals, something that was not a part of my walks in California.
I started writing about the subject of hospitality last year, and began posting the articles on our website, as well as "articles" sites on the "net". This has become a passion for me as I have watched people in our society becoming less and less connected. My husband and I are Christians, and as such, believe we have a responsibility to welcome others into our home, to be hospitable, if you will.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
