Pork Embutido
photo by SocaliJL
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 lbs ground pork
- 5 ounces chorizo sausage, chopped (chorizo de bilbao) or 5 ounces vienna sausages, sliced
- 2 eggs
- 1 medium onion, chopped
- 1 small carrot, chopped
- 1⁄2 red bell pepper, chopped
- 1⁄4 cup raisins
- 1 -2 tablespoon sweet pickle relish
- 4 hard-boiled eggs, sliced lengthwise into 4 pieces
- salt
- pepper
directions
- Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using.
- Divide mixture into 4 portions.
- Spread each mixture on a piece of aluminum foil.
- Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture.
- Shape and roll mixture into a cyliner.
- Wrap tightly in foil. This will make 4 rolls.
- Bake for 1 hour at 350 degrees.
- Slice and serve.
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Reviews
-
I liked it overall. I think next time I will add some minced garlic. I used the vienna sausages since I could not find chorizo de bilbao. I did put soy sauce on it when I sliced it and it added a nice flavor. I will try frying some of the slices later and will come back and give another updated review. Made for PAC Fall 2007.
RECIPE SUBMITTED BY
SocaliJL
New York City, CA