Pacific Rim Pork Sandwiches With Hoisin Cole Slaw
- Ready In:
- 2hrs 15mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 2 tablespoons fresh ginger, peeled and minced
- 3 tablespoons low sodium soy sauce
- 3 tablespoons dry sherry
- 3 tablespoons hoisin sauce
- 1 tablespoon dark sesame oil
- 1 1⁄2 teaspoons hot Chinese mustard
- 1⁄4 teaspoon five-spice powder
- 1 garlic clove, minced
- 1 lb pork tenderloin, trimmed and cut in 1/4 inch slices
- 2 tablespoons seasoned rice wine vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon fresh ginger, peeled and minced
- 2 teaspoons dark sesame oil
- 1 teaspoon low sodium soy sauce
- 1⁄4 teaspoon hot Chinese mustard
- 1 garlic clove, minced
- 2 1⁄2 cups coleslaw mix
- 1⁄4 cup green onion, sliced
- 4 hamburger buns with sesame seeds, toasted
directions
- Pork: Combine first 8 ingredients in a large zip top bag. Add pork and seal. Marinate in fridge 2 hours, turning occasionally.
- Slaw: Combine vinegar and next 6 ingredients in a large bowl. Add coleslaw mix and green onions, mix well.
- Heat large nonstick skillet over med-high. Remove pork from bag; discard marinade. Coat pan with nonstick spray. Add pork to pan; cook 2 min on each side, or til done.
- Divide pork evenly among bottom buns. Top each serving with about 1/2 c slaw and top with other half of bun.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.