BLT Salad
photo by GREG IN SAN DIEGO
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup mayonnaise
- 12 slices thick cut bacon, chopped
- 3 tablespoons red wine vinegar
- 4 cups grape tomatoes
- 1 (10 ounce) bag chopped romaine lettuce
- crouton
- salt and pepper
directions
- Cook bacon in large skillet over medium heat until crisp. Transfer to paper towel-lined plate. Discard drippings.
- Whisk mayonnaise and vinegar in large bowl. Add bacon, tomatoes, lettuce and croutons.
- Toss all ingredients to combine.
- Season with salt and pepper.
- Serve.
- Note: You can substitute 1 pound of regular bacon for thick cut type. Also, you can use cherry tomatoes, halved, instead of grape tomatoes.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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