Sticky Toffee Bananas and Custard
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- oil, for frying
- icing sugar
- 4 bananas, peeled
-
For the sticky toffee sauce
- 100 g unsalted butter
- 100 g dark brown sugar
- 100 ml whipping cream
-
For the custard
- 6 large eggs
- 125 g caster sugar
- 450 ml whipping cream
- 1 vanilla pod, split in half and seeds scraped
- 1 tablespoon cornflour, dissolved in a little water
directions
- Make the custard first by whisking together the eggs and sugar in a bowl. Heat up the cream with the vanilla pod until nearly boiling.
- Add a quarter of the hot cream to the eggs and whisk in before adding the rest.
- Pour the mixture into a clean, thick-bottomed pan and stir with a wooden spoon over a low heat until it coats the back of the spoon, around 10-20 minutes.
- Stir in the cornflour and pass the custard through a sieve.
- Heat a frying pan until very hot. Add a dash of the oil followed by sieved icing sugar. Cook stirring to create a dark brown caramel.
- Quickly add the whole bananas and cook until golden brown.
- Remove the bananas from the pan and set to one side.
- To make the toffee sauce, add the butter, cream and brown sugar to the pan, mix together and bring to the boil.
- Return the bananas to the pan and cook in the sauce for a further 20 seconds or so. Transfer to a serving plate and serve with the custard.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)