Chinese Toffee Banana

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a batter by mixing together egg, flour, cornflour, custard powder and a little water (to make a runny batter).
  • Heat oil in a wok, dip the banana pieces in the batter and deep fry.
  • Remove, drain excess oil and keep aside.
  • In a separate pot, cook the castor sugar along with water and oil till it turns golden in colour.
  • Dip the friend banana pieces in the sugar syrup to coat evenly.
  • Remove drain excess syrup and keep aside.
  • Sprinkle sesame sees on top and dip in ice water for a few minutes.
  • Remove and serve.
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