Northern Bean Soup
- Ready In:
- 12hrs 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb dry northern white beans
- 1 lb reduced-sodium ham
- 2 medium onions, chopped
- 1⁄2 green pepper, chopped
- 1 cup celery, chopped
- 16 ounces diced tomatoes
- 4 carrots, peeled and chopped
- 4 ounces green chili peppers
- 1 teaspoon garlic powder
- 1 -2 quart water
directions
- Wash beans.
- Cover with water and soak overnight.
- Drain.
- Pour into slow cooker.
- Dice ham into 1-inch pieces.
- Add to beans.
- Stir in remaining ingredients.
- Cover.
- Cook on HIGH 2 hours, then on LOW 10-12 hours, or until beans are tender.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>